In college, my
thesis/feasib/fishmates and I would spend countless nights in fast food joints
along Timog Avenue or Katipunan Avenue in the hope that we would get some work
done for school. Our rationale was simple, by doing this, we would
- be able to keep each other awake and focused by working together (guys, did that work?)
- not starve to death what with all the energy we were burning through brain activity
- not die of dengue by working in a clean-enough environment
- have wi-fi for our sanity and (supposed) productivity
While this worked well enough for
us (insert brags about our fantabulous grades given by one of the most notorious
professors in our college), we really could have used an area that could have
answered to all our needs without the hullabaloo of fast food joints.
Which is why I was so wowed when,
through a friend, I recently discovered Midnight Owl.
Personally, I think it’s a
blessing for all the students in the area who have the same reasons as us for
studying out so late. Or for those who just can’t stay awake when they’re at
home.
Not only do they offer a wide
array of brain and comfort food, they even have forms which people can fill-up
when they want to have short naps and want to be awaken by the staff.
The glass
boards, white boards and chalk boards are also free for anyone to use- either
for work or play.
It’s a little embarrassing to go
there to chat with friends what with all the studying students but it can still
be achieved either with hushed tones or by opting for the outside seats.
As for the food, well.
I became a fan of their
picture-ready chicken ala king even though I thought it had too much salt when
eaten on its own. The pocket pie dough it was served with was able to balance
the flavor out well, though.
The roast beef was tender and
well seasoned and was served with a small serving of creamy mashed potato.
The Korean Beef Stew was another
favorite. Served steaming hot, this sweet-and-(tiny bit) spicy concoction had melts-in-your-mouth
tender cubes of beef.
The fried chicken looked and was
too small to quench our appetites even with the side of Russian potato salad.
The real showstopper for me
though, were the Cookie Smores. They were topped with marshmallows and as if that
wasn’t enough, a chocolate square. It comes in three variants—milk chocolate,
white chocolate and dark chocolate. The crumbly texture of the cookie itself
was well balanced with the chewy marshmallow. Served heated, it felt like the
perfect comfort food.
Was good enough to inspire me to
make my own version which gave birth to this fantabuous Campfire Cookie I
cannot help gushing about. But that’s another story.
Mon - Thu: 4:30 pm - 4:30 am
Fri - Sun: 5:00 pm - 3:00 am
